The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures and flavors to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
November 8, 2018
THE VOTES ARE IN: MEET THE GOOD FOOD AWARDS FINALISTS OF 2019 Inspiring us on Election Day, these 324 food & drink crafters from 40 states embody democratic values San Francisco, CA (November 6, 2018) – On the historic day of the 2018 midterm elections, the Good Food Foundation is proud to announce the 324 […]